Chocolate Almond Meringue Cake
Yesterday I finally found an old recipe of a Hungarian walnut cake that my friend's mother shared with my husband, years ago. Yes, that is right, I did say my husband! We tasted this delicious nutty and chocolaty, flour-less cake, about five years ago. My lovely hubby loved it so much, that he felt compelled to ask for the recipe. More recently, we licked our lips once again, as Buni spoiled us all with her SUMEGHE. Thank you Buni, and Ramona, for all your wonderful recipes, and for all the good times we shared in your great company, with amazing food and exquisite desserts! Here's my version of Buni's delicious Sumeghe, with some modifications. For one, I used ground almonds, instead of walnuts. I also used brown instead of white sugar. Finally, I adjusted both the cake batter, and the chocolate cream by adding almond extract to the first, and vanilla extract to the latter. I call it Chocolate Almond Meringue because that's what it ...